Popping candy can create a temporary crackling or tingling-like sensation when it contacts moisture. The effect is caused by the candy releasing trapped carbon dioxide as it dissolves.
What to expect
The popping effect is brief and varies depending on the amount used and how quickly the candy dissolves. It does not create a lasting physical effect.
Keep comfort first
Use a small amount, avoid irritated skin, and stop if there is discomfort. Cleanup with water afterward can help remove residual sugar.
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